1995 -2000 Chef and Patron @ Barclays The Restaurant
1989 -1994 Executive Chef @ Dani Catering
1983 -1989 Executive Chef @ Plaza of the Americas Hotel
Nick Barclay Education
South Devon Technical College
City and Guilds 706 1/2 (Culinary Arts/Chef Training)
1977-1979
Kingsteignton
CSE's (General Studies)
Nick Barclay Skills
Team Building
Food
Restaurant Management
Event Planning
Teaching
Troubleshooting
Food and Beverage
Mentoring
Catering
Strategic Planning
Hospitality Management
Sales Management
Hotels
Business Planning
Microsoft Office
Operations Management
New Business Development
Hospitality
Event Management
Fine Dining
Restaurants
Customer Service
Chef
Culinary Skills
Project Planning
Wine
Business Strategy
Coaching
Public Relations
Culinary Management
Menu Development
Marketing Strategy
Nick Barclay Summary
Nick Barclay, based in Texas, United States, is currently a Founder at Fish & Fizz. Nick Barclay brings experience from previous roles at Freelance chef, Blue Plate, Food4myholiday.com and Barclay House. Nick Barclay holds a 1977 - 1979 City and Guilds 706 1/2 in Culinary Arts/Chef Training @ South Devon Technical College. With a robust skill set that includes Team Building, Food, Restaurant Management, Event Planning, Teaching and more. Nick Barclay has 1 emails on RocketReach.
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