Nichole Pomatto's Location
Sacramento, California, United States
Nichole Pomatto's Work
- Kitchen Manager @ Tankhouse
- Lead Line and Kitchen Supervisor @ Capital Dime
- Food Runner @ Willis Seafood and Rawbar
- Line Cook @ Spinster Sisters Co.
Nichole Pomatto's Education
- Culinary Institute of America Greystone
Associate of Arts (Culinary Arts)
2009 - 2011
Nichole Pomatto's Skills
- Restaurant Management
- Restaurants
- Menu Development
- Food Service
- Culinary Skills
- Food
- Catering
- Cooking
- Fine Dining
- Hospitality
Nichole Pomatto's Summary
Nichole Pomatto, based in Sacramento, California, United States, is currently a Kitchen Manager at Tankhouse, bringing experience from previous roles at Capital Dime, Willis Seafood and Rawbar and Spinster Sisters Co.. Nichole Pomatto holds a 2009 - 2011 Associate of Arts in Culinary Arts @ Culinary Institute of America Greystone. With a robust skill set that includes Restaurant Management, Restaurants, Menu Development, Food Service, Culinary Skills and more, Nichole Pomatto contributes valuable insights to the industry.
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