Nicholas Wamarema's Location
Nairobi County, Kenya
Nicholas Wamarema's Work
- Sous Chef @ The Angus Hotel
- Executive Chef @ HILTON GARDEN INN JKIA
- EXECUTIVE CHEF and F and B EXECUTIVE @ Englishpoint Marina
- Executive Sous Chef @ Dusit International
- Head Chef @ Company Logistics
- Senior Sous Chef @ Sankara Nairobi
- Junior Sous Chef @ Sankara Nairobi
- Chef de Partie @ The Address Hotels + Resorts
- Commis Chef @ One & Only Royal Mirage
Nicholas Wamarema's Education
- Kenya Utalii College
Certificate (food produduction and kitchen organisation)
2001 - 2003
Nicholas Wamarema's Skills
- Restaurant Management
- Cooking
- Food and Beverage
- Cuisine
- French Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Italian and Spanish Cuisine
- Kitchen Organisation
Nicholas Wamarema's Summary
Nicholas Wamarema, based in Nairobi County, Kenya, is currently a Sous Chef at The Angus Hotel, bringing experience from previous roles at HILTON GARDEN INN JKIA, EnglishPoint Marina, Dusit International and Company Logistics. Nicholas Wamarema holds a 2001 - 2003 Certificate in food produduction and kitchen organisation @ Kenya Utalii College. With a robust skill set that includes Restaurant Management, Cooking, Food and Beverage, Cuisine, French Cuisine and more, Nicholas Wamarema contributes valuable insights to the industry. Nicholas Wamarema has 1 email on RocketReach.
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