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Bachelor’s Degree (BSc Honours Degree in Hospitality Management)
1997-2001BTEC GNVQ Advanced, in Hospitality and Catering (Hospitality and Catering)
1995-1997BTEC NVQ in Food Preparation and Cooking + Serving Food and Drink (Cooking and Related Culinary Arts, General)
1993-1995High School (High School)
1988-1993Find contact details for 700 million professionals.