Nicholas Seafood Traders Competitors

Low prices on the biggest brands in fashion, tech, beauty, grocery, sports, and more at Catch. Huge savings every day! It's massive! Formerly Catchoftheday - now Catch!

Home of Australia's Seafood, Sydney Fish Market (SFM) is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. A working fish market, SFM sources' product both nationally and internationally and trades over 14,500 tonnes of seafood annually - with up to a hundred species of sustainable Australian seafood traded every day. SFM employs approximately fifty-seven staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School. Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia’s leading cooking schools. Over 13,000 people come to classes each year. Visit the SSS pages for more information or to book a class. Onsite, SFM hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop and deli.

With an ethical vision and a passion to tell a catch's story from ocean-to-plate, what started as a retail outlet in South Perth quickly evolved into an oyster delivery service in an old F-150, and then became a wholesale factory in Hamilton Hill. In recent times Fins owners Phil Clark and John Cordin have added city-wide deliveries to their repertoire once again, to come full circle in their efforts to service the demands of an ever-changing market. At Fins Seafood, our aim is to champion the fisher, farmer and producers, allowing us to connect them to the consumer, whether they're the head chef in a fine dining restaurant or a family at home grilling crayfish on the BBQ. By tagging our seafood with details of the fisher, their vessel, and region it came from, chefs and wholesalers can tell the backstory of the product, and the fishers, who've usually been long forgotten about by this stage, become an integral member of the operation once again. Herring