certificates (Culinary Sanitation and Safe,food Service Management,Culinary Nutrition)
Nicholas Mercogliano's Skills
Culinary Skills
Menu Development
Catering
Food
Cuisine
Sanitation
Cooking
Chef
Food Service
Food and Beverage
Nicholas Mercogliano's Summary
Nicholas Mercogliano, based in Marlboro Township, NJ, US, is currently a Corporate Chef at Pecinka Ferri, bringing experience from previous roles at MercoglianoLLC, OCEAN BEACH CLUB OF ELBERON NEW JER, Robert Wood Johnson University Hospital and ARAMARK. Nicholas Mercogliano holds a 2011 - 2013 bachelors in Culinary Management @ Le Cordon Bleu. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Food, Cuisine and more, Nicholas Mercogliano contributes valuable insights to the industry. Nicholas Mercogliano has 2 emails on RocketReach.