Nicholas Massimilian Email & Phone Number
Director of Operations @ The Vanderbilt, Auberge Resorts Collection
Nicholas Massimilian's Location
Rochester, NY, US
Nicholas Massimilian's Work
- Director of Operations @ The Vanderbilt, Auberge Resorts Collection
- Director Of Food And Beverage @ The Lake House on Canandaigua
- General Manager @ Redd Rochester
- General Manager and Sommelier @ Morton's The Steakhouse
- General Manager and Sommelier @ Morton's The Steakhouse
- General Manager of Food and Beverage @ Strathallan a Double Tree by Hilton
- Bar Manager and Assistant Manager @ Restaurant 2 Vine
Nicholas Massimilian's Education
- Monroe Community College
Associate's degree (Hotel Operations & Administration)
2009 - 2019 - Harley School
High School Diploma (Philosophy)
2001 - 2005
Nicholas Massimilian's Skills
- Training
- Financial Analysis
- Customer Satisfaction
- Customer Service
- Hospitality Industry
- Hospitality Management
- Food and Beverage
- Sales
- Event Management
- Strategic Planning
Nicholas Massimilian's Summary
Nicholas Massimilian, based in Rochester, NY, US, is currently a Director of Operations at Auberge Resorts Collection, bringing experience from previous roles at The Lake House on Canandaigua, Redd Rochester and Morton's The Steakhouse. Nicholas Massimilian holds a 2009 - 2019 Associate's degree in Hotel Operations & Administration @ Monroe Community College. With a robust skill set that includes Training, Financial Analysis, Customer Satisfaction, Customer Service, Hospitality Industry and more, Nicholas Massimilian contributes valuable insights to the industry. Nicholas Massimilian has 1 email and 1 mobile phone number on RocketReach.
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