Nicholas Hollands's Location
Melbourne, Victoria, Australia
Nicholas Hollands's Work
Nicholas Hollands's Education
Westminster College
NVQ3 (commercial cookery)
2000 - 2001
Butlers wharf chef school
NVQ 1&2 (commercial cookery)
1997 - 1998
The Hundred of Hoo Academy
NVQ 1,2,3
1989 - 1996
Nicholas Hollands's Skills
Nicholas Hollands's Summary
Nicholas Hollands, based in Melbourne, Victoria, Australia, is currently a Head chef at The Duke of wellington at Australian Venue Co., bringing experience from previous roles at The crafty squire, Studley Park Boathouse, Restaurante Fenix and Sofitel. Nicholas Hollands holds a 2000 - 2001 NVQ3 in commercial cookery @ Westminster College. With a robust skill set that includes Chef, Culinary Skills, Menu Development, Food Preparation, Hygiene and more, Nicholas Hollands contributes valuable insights to the industry. Nicholas Hollands has 1 email on RocketReach.