Nicholas Hatfield's Location
St. Louis, MO, US
Nicholas Hatfield's Work
- Executive Chef and Kitchen Manager @ Food Outreach
- Owner and Disc Jockey @ Zipfield Productions
- Assistant Caterer and Chef @ Sarah's Cafe
- Sous Chef and Kitchen Manager @ Butler's Pantry
- Chef @ Whole Foods Market
- Chef @ Mami Camilla
- Assistant Cook @ The Art of Entertaining
- Delivery Person and Presentation Assistant @ The Art of Entertaining
- Cook II @ Copper Mountain Resort
Nicholas Hatfield's Education
- Mami Camilla Externship Program
Intensive Course (Italian Cuisine)
2008 - 2008 - Le Cordon Bleu College of Culinary Arts
Associate of Applied Science (Culinary Arts)
2006 - 2008
Nicholas Hatfield's Skills
- Event Planning
- Restaurant Management
- Catering
- Gourmet
- Recipes
- Menu Development
- Culinary Skills
- Chef
- Editing
- Ingredients
Nicholas Hatfield's Summary
Nicholas Hatfield, based in St. Louis, MO, US, is currently a Executive Chef and Kitchen Manager at Food Outreach, bringing experience from previous roles at Zipfield Productions, Sarah's Cafe, Butler's Pantry and Whole Foods Market. Nicholas Hatfield holds a 2008 - 2008 Intensive Course in Italian Cuisine @ Mami Camilla Externship Program. With a robust skill set that includes Event Planning, Restaurant Management, Catering, Gourmet, Recipes and more, Nicholas Hatfield contributes valuable insights to the industry. Nicholas Hatfield has 1 email on RocketReach.
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