Certificate in Sustainable Design (Sustainable Management)
2006 - 2009
National Sustainable Building Advisor Program
Certified Sustainable Building Consultant
Nicholas Greene's Skills
Restaurants
Food & Beverage
Hospitality
Customer Service
Certified Sommelier - The Court of Master Sommeliers
Wine Tasting
Food
Organic Farming
Organic Products
Sustainability
Nicholas Greene's Summary
Nicholas Greene, based in San Francisco, California, United States, is currently a General Manager and Food and Beverage Outlets Manager at Luce Restaurant/Intercontinental Hotel San Francisco, bringing experience from previous roles at The Village Bakery Woodside, Mayfield Bakery and Cafe and Spruce Restaurant. Nicholas Greene holds a Bachelor's in Psychology @ University of Connecticut. With a robust skill set that includes Restaurants, Food & Beverage, Hospitality, Customer Service, Certified Sommelier - The Court of Master Sommeliers and more, Nicholas Greene contributes valuable insights to the industry. Nicholas Greene has 1 email and 1 mobile phone number on RocketReach.