Nicholas Finn's Location
Adelaide, SA, AU
Nicholas Finn's Work
- Product Development Manager @ Barossa Fine Foods
- Chef @ Adelaide Convention Centre
- Operations Manager @ OICS - Catering and Camp Rental
- Business Development - Operations Manager @ 2KW Bar and Restaurant
- Hospitality Operations Consultant @ SLO Brewing Co
- Executive Chef @ 2KW Bar and Restaurant
- Head Chef @ The Highway
Nicholas Finn's Education
- Job Safe SA
HSR level 1
2022 - 2022 - QMS Audits
HACCP Principles and Applications
2022 - 2022 - Quality Hospitality
Diploma of Hospitality Management
2013 - 2013
- Regency TAFE Adelaide
Certificate 3 (Cooking and Related Culinary Arts, General)
1997 - 2001 - Adelaide TAFE
Certificate 2 in Hospitality (Culinary Arts/Chef Training)
1998 - 1998 - Christian Brothers College1989 - 1998
Nicholas Finn's Skills
- Chef
- Food
- Catering
- Menu Development
- Recipes
- Food and Beverage
- Fine Dining
- Culinary Skills
- Hospitality Management
- Mediterranean
Nicholas Finn's Summary
Nicholas Finn, based in Adelaide, SA, AU, is currently a Product Development Manager at Barossa Fine Foods, bringing experience from previous roles at Adelaide Convention Centre, OICS - Catering and Camp Rental, 2kw Bar and Restaurant and SLO Brewing Co. Nicholas Finn holds a 2022 - 2022 HSR level 1 @ Job Safe SA. With a robust skill set that includes Chef, Food, Catering, Menu Development, Recipes and more, Nicholas Finn contributes valuable insights to the industry. Nicholas Finn has 2 emails and 1 mobile phone number on RocketReach.
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