Nicholas Dubois's Location
San Diego, CA, US
Nicholas Dubois's Work
- Director Of Operations @ Blue Bridge Hospitality
- General Manager @ Leroy's Kitchen + Lounge
- Bar Manager @ Panama 66
- AGM and Beverage Director @ Pizzeria Mozza San Diego
- FOH Manager and Sommelier @ Davanti Enoteca
Nicholas Dubois's Education
- Wine & Spirit Education Trust
Advanced
2013 - 2013 - DePaul University
Bachelor of Arts (B.A.) (Art History, Criticism and Conservation)
2003 - 2007
Nicholas Dubois's Skills
- Wine
- Food and Beverage
- Food Pairing
- Fine Dining
- Restaurant Management
- Menu Development
- Restaurants
- Hospitality
- New Restaurant Openings
- Beer
Nicholas Dubois's Summary
Nicholas Dubois, based in San Diego, CA, US, is currently a Director Of Operations at Blue Bridge Hospitality, bringing experience from previous roles at Leroy's Kitchen + Lounge, Panama 66, Pizzeria Mozza San Diego and Davanti Enoteca. Nicholas Dubois holds a 2013 - 2013 Advanced @ Wine & Spirit Education Trust. With a robust skill set that includes Wine, Food and Beverage, Food Pairing, Fine Dining, Restaurant Management and more, Nicholas Dubois contributes valuable insights to the industry. Nicholas Dubois has 2 emails on RocketReach.
5 free lookups per month.
Not the Nicholas Dubois you were looking for?
Find contact details for 700 million professionals.
Top Blue Bridge Hospitality Employees
-
35+
-
5+3
-
ViewStefan Andersen
General Manager @ Little Frenchie at Blue Bridge Hospitality
Imperial Beach, CA, US45+ -
35+
-
22
-
11
-
1
-
ViewMatthew Sramek
Executive Sous Chef at Blue Bridge Hospitality
San Diego, California, United States11 -
3
-
15+
-
3
-
11
-
1
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
