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Diploma of Hospitality (Patisserie, Baking, Commercial Cookery)
2013-2014Cert II (Security)
2009-2009Commercial Cookery - Apprenticeship (Baking and Pastry Arts/Baker/Pastry Chef)
2006-2007Bachelor's degree (History and Philosophy of Science and Technology)
2000-2002VCE (Science, music, IT)
1994-1999Find contact details for 700 million professionals.