Nicholas Burke's Location
Westbury, NY, US
Nicholas Burke's Work
- Chef @ Nassau County
- Executive Pastry Chef @ The National Arts Club
- Territory Sales Manager @ Valente Bakery Supplies
- Outside Sales Representative @ Sid Wainer & Son
- Executive Pastry Chef @ Prime all American Restaurant & Bar/ The Harbor Club
- Executive Pastry Chef @ Vivaldi Ristorante
- Pastry Chef @ Black Stone Steak House NY
Nicholas Burke's Education
- Long Island Culinary Acadamy
Professional Baking (Baking and Pastry Arts/Baker/Pastry Chef)
2008 - 2009 - Nassau Community College
(liberal arts/ music engineering)
2000 - 2002
Nicholas Burke's Skills
- Culinary Skills
- Pastry
- Cooking
- Baking
- Cuisine
- Chef
- Bread
- Recipes
- Menu Development
- Fine Dining
Nicholas Burke's Summary
Nicholas Burke, based in Westbury, NY, US, is currently a Chef at Nassau County, bringing experience from previous roles at The National Arts Club, Valente Bakery Supplies, Sid Wainer & Son and Prime all American Restaurant & Bar/ The Harbor Club. Nicholas Burke holds a 2008 - 2009 Professional Baking in Baking and Pastry Arts/Baker/Pastry Chef @ Long Island Culinary Acadamy. With a robust skill set that includes Culinary Skills, Pastry, Cooking, Baking, Cuisine and more, Nicholas Burke contributes valuable insights to the industry. Nicholas Burke has 3 emails and 1 mobile phone number on RocketReach.
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