Nicholas Boer's Location
Livermore, CA, US
Nicholas Boer's Work
- Senior Food Writer @ Diablo Magazine
- Restaurant Reviewer @ San Francisco Chronicle Sf
- Food Editor @ East Bay TImes
- Executive Chef @ Casa Madrona Hotel & Spa
- Executive Chef @ Café Mozart
- Executive Chef @ Savannah Grille
Nicholas Boer's Education
- San Jose State University
Bachelor of Science - BS (Journalism)
1998 - 2000 - John F. Kennedy University
Master of Arts - MA (PSYCHOLOGY)
Nicholas Boer's Skills
- Writing
- Management
- Staff Development
- Culinary Arts
- Editing
Nicholas Boer's Summary
Nicholas Boer, based in Livermore, CA, US, is currently a Senior Food Writer at Diablo Magazine, bringing experience from previous roles at San Francisco Chronicle, East Bay TImes, Casa Madrona Hotel & Spa and Café Mozart. Nicholas Boer holds a 1998 - 2000 Bachelor of Science - BS in Journalism @ San Jose State University. With a robust skill set that includes Writing, Management, Staff Development, Culinary Arts, Editing and more, Nicholas Boer contributes valuable insights to the industry. Nicholas Boer has 2 emails on RocketReach.
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