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Nicholas Beesley Location
Las Vegas, NV, US
Nicholas Beesley Work
Director of Food And Beverage @ (January 2026 - Present)
Property Executive Chef @ (August 2023 - Present)
Property Executive Chef @ (August 2022 - July 2023)
Property Executive Chef @ (September 2019 - August 2022)
Executive Sous Chef @ (August 2015 - September 2019)
Chef Tournant @ Caesars Palace (December 2009 - August 2015)
Property Executive Chef @ The Best Western Clock Tower Resort & Conference Center (July 2006 - August 2009)
Sous Chef @ Lexington Cliffbreakers Riverside Resort (October 2005 - July 2006)
Minor and General Labor @ (May 2002 - May 2005)
Pastry Chef @ Morton's The Steakhouse (November 2000 - March 2002)
Assistant Manager @ (September 2000 - January 2002)
Nicholas Beesley Education
Black Hawk College
Associate's degree (Culinary Arts/Chef Training)
2006-2008
Blackhawk Technical Collage
Associate of Arts Degree (Culinary Arts ACF Certified)
2005-2007
Nicholas Beesley Skills
Banquets
Budgets
Cooking
Culinary Skills
Customer Satisfaction
Event Management
Fine Dining
Food Preparation
Food Quality
Hotels
Leadership
Marketing
Menu Development
Pastry
Restaurant Management
Sanitation
Nicholas Beesley Summary
Nicholas Beesley, based in Las Vegas, NV, US, is currently a Director of Food And Beverage at Downtown Grand Las Vegas. Nicholas Beesley brings experience from previous roles at Downtown Grand Las Vegas, Silverton Casino, Aliante Casino + Hotel + Spa and JW Marriott Las Vegas Resort & Spa. Nicholas Beesley holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ Black Hawk College. With a robust skill set that includes Banquets, Budgets, Cooking, Culinary Skills, Customer Satisfaction and more. Nicholas Beesley has 2 emails and 1 mobile phone numbers on RocketReach.
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