Headquartered in Milan, Nexture empowers food brands worldwide with cutting-edge ingredients and value added solutions. As a global integrated platform, Nexture operates in over 120 countries, with 29 production plants, 21 innovation centers, and over 2,800 employees, and comprises renowned industry players: ● CSM Ingredients ● HIFOOD ● Frulact ● Italcanditi ● Sipral Group ● Comprital ● Prodotti Rubicone Committed to working hand-in-hand with food manufacturers and partners, Nexture supports the evolution of several market segments, including: bakery, fine pastry, yogurt and alternative dairy, ice cream and artisanal gelato, plant-based alternatives, ready meals, sauces and dressings, bars and snacks, beverages, confectionery and free-from goods. Our aim? To drive mutual success, anticipate consumer needs and positively impact the planet.
| Website | https://nexture.com |
| Employees | 31 (17 on RocketReach) |
| Industry | Food and Beverage Manufacturing |
| Keywords | Management Consulting, Digital Transformation, Business Consulting, Business Strategy, It Consulting, Consulting Services, Strategic Planning, Technology Consulting, Strategy Consulting, Project Management, Management Services, Operations Consulting, Process Improvement, Business Process, It Services, Transformation Services, Change Management, Supply Chain, Organizational Change, Risk Management |
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nexture Questions
Valerie Diele-Braun is the CEO of nexture.
17 people are employed at nexture.
nexture is based in Milano, Lombardia.
Top nexture Employees
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Valerie Diele-Braun
CEO at nexture
Basel, BS, CH3 -
11
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Emanuele Pizzigalli
Group Chief Research and Innovation Officer at nexture
Parma, Emilia-Romagna, Italy1
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