New England Craft Restaurant Concepts is a lively restaurant group inspired by innovative craft food and by extraordinary experiences. Our goal is to open concepts that our guests and our communities love and will passionately embrace. Craft Table and Bar, Brew on the Grid and Revolution Pie and Pint will be expanding throughout Massachusetts. We want you to love our concepts and invite you to get to know all of New England Craft Restaurant Concepts.
View Top Employees from New England Craft Restaurant Concepts| Website | http://www.gridhg.com |
| Revenue | $4 million |
| Employees | 2 (1 on RocketReach) |
| Founded | 2016 |
| Address | 50 Franklin St Ste 400, Boston, Massachusetts 02110, US |
| Phone | (774) 530-9030 |
| Technologies |
JavaScript,
HTML,
Microsoft Outlook
+5 more
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| Industry | Food & Beverages, Hospitality General, Hospitality |
| Competitors | Grind and Prosper Hospitality, Old Angler's Inn, The Glen Rock Inn |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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New England Craft Restaurant Concepts Questions
The New England Craft Restaurant Concepts annual revenue was $4 million in 2024.
1 people are employed at New England Craft Restaurant Concepts.
New England Craft Restaurant Concepts is based in Boston, Massachusetts.
The NAICS codes for New England Craft Restaurant Concepts are [7225, 722, 72].
The SIC codes for New England Craft Restaurant Concepts are [581, 58].
Top New England Craft Restaurant Concepts Employees
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