Neuhaus is a manufacturer of Belgian luxury chocolates, delicious biscuits and artisanal ice cream. The company was founded in Brussels in 1857 by Jean Neuhaus, who opened a first store in the Galeries St.-Hubert. In 1912, his grandson, Jean Neuhaus II, invented the chocolate bonbon or 'praline'. Three years later, the 'ballotin' was invented to avoid that the pralines were crushed together. Today, Neuhaus is more popular than ever and has over 500 selling points in 50 countries. All Neuhaus delicacies are still made in Vlezenbeek, near Brussels, and are exported worldwide. The company was named Accredited Supplier to the Belgian Crown.
| Website | http://www.neuhauschocolates.com |
| Revenue | $17.7 million |
| Employees | 426 (241 on RocketReach) |
| Founded | 1857 |
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| Industry | Manufacturing, Luxury chocolate delicacies, Biscuits, Artisan Ice Cream |
| Web Rank | 8 Million |
| Keywords | Belgian Chocolate, Luxury Chocolate, Artisan Chocolate, Chocolate Confectionery, Premium Chocolate, Gourmet Chocolate, Fine Chocolate, Biscuits, Cookies, Pastries, Ice Cream, Sweet Treats, Chocolate Assortment, Chocolate Box, Chocolate Shop, Confectionery, Desserts, Chocolatier |
| Competitors | Ghirardelli Chocolate Company, Hotel Chocolat, Theo Chocolate, Confiserie Leonidas S.A., Scharffen Berger Chocolate Maker, LLC, Ferrero Rocher Chocolate Factory, Mondelez Schweiz GmbH, cotedor.com, Valrhona Inc. Corporate Office +25 more (view full list) |
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The Neuhaus annual revenue was $17.7 million in 2026.
Isabel Baert is the CEO of Neuhaus.
241 people are employed at Neuhaus.