Nestor Tobar Email & Phone Number
Lead Line Cook @ Naples Bay Resort
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Nestor Tobar Location
- Miami, FL, US
Nestor Tobar Work
- 2016 -now Lead Line Cook @
- 2015 -2016 Kitchen Manager @
- 2015 -2015 Lead Line Cook @
- 2014 -2015 Executive Sous Chef @ Carmines la Trattoria
- 2013 -2014 Kitchen Manager @ RockFish Grill
- 2011 -2013 Line Chef @ Fountaine Bleau hotel Miami
- 2010 -2012 Kitchen Manager @ Portofinos Coal Fired pizza
- 2009 -2010 Chef @
Nestor Tobar Education
- Le Cordon Bleu College of Culinary Arts-Miami
Associate of Arts and Sciences (A.A.S.) (Business Administration and Management, General)
2009-2011
Nestor Tobar Skills
- Food Quality
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Customer Satisfaction
- Food Safety
- Catering
- Strategic Planning
- Labor Control
- Hospitality Management
- Hotels
- Recipes
- Microsoft Office
- Fine Dining
- Serve Safe Certified
- Time Management
- Chef
- Customer Service
- New Restaurant Openings
- Culinary Skills
- Food Preparation
- Wine
- Banquets
- Management
- Menu Development
- Culinary Management
- Inventory Management
- Hiring
- Hospitality Industry
Nestor Tobar Summary
- Nestor Tobar, based in Miami, FL, US, is currently a Lead Line Cook at 1500 South by Art Smith. Nestor Tobar brings experience from previous roles at GameTime - Arcades/Sports Bars/ Restaurants, Trump National Doral, Miami, Carmines la Trattoria and RockFish Grill. Nestor Tobar holds a 2009 - 2011 Associate of Arts and Sciences (A.A.S.) in Business Administration and Management, General @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Food Quality, Sanitation, Restaurant Management, Event Planning, Cooking and more. Nestor Tobar has 3 emails and 4 mobile phone numbers on RocketReach.
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