Nessa Van Bergen's Location
Vancouver, BC, CA
Nessa Van Bergen's Work
- Managing Partner @ Bon Vivant Catering & Events Inc.
- CEO @ Bon Vivant Hospitality Group Inc.
- CEO @ Sommelier & Chef Holdings Inc.
- Partner @ The Bon Vivant Consulting Group
- Executive Director @ Chefs' Table Society of British Columbia
- Dir. of Operations @ Fraiche Restaurant
- Dir. of Operations @ Beachside Forno
- Operations Leader @ Joe Fortes Seafood & Chop House
- Beverage Purchaser @ Joe Fortes Seafood & Chop House
- Operations Leader @ Goldfish Pacific Kitchen
Nessa Van Bergen's Education
- International Sommelier Guild
Certified Sommelier
1999 - 1999
Nessa Van Bergen's Skills
- Restaurants
- Wine
- Restaurant Management
- Menu Development
- Event Management
- Food
- Catering
- Hospitality Industry
- Food and Beverage
- Hospitality
Nessa Van Bergen's Summary
Nessa van Bergen, based in Vancouver, BC, CA, is currently a Managing Partner at Bon Vivant Catering & Events Inc., bringing experience from previous roles at Bon Vivant Hospitality Group Inc., Sommelier & Chef Holdings Inc., The Bon Vivant Consulting Group and Chefs' Table Society of British Columbia. Nessa van Bergen holds a 1999 - 1999 Certified Sommelier @ International Sommelier Guild. With a robust skill set that includes Restaurants, Wine, Restaurant Management, Menu Development, Event Management and more, Nessa van Bergen contributes valuable insights to the industry. Nessa van Bergen has 1 email on RocketReach.
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