Restaurant Manager @ Swissotel The Bosphorus İstanbul (November 1990 - January 2007)
İstanbul @ Divan Hotel (April 1988 - September 1990)
Nesrin Yavuz Education
Etiler Anatolian Tourism Hotel High School 1985-1987
Nesrin Yavuz Skills
Food & Beverage
Restaurants
Menu Development
Catering
Banquets
Food
Restaurant Management
Fine Dining
Hospitality Management
Food Service
Hospitality
Culinary Skills
Hotels
Hospitality Industry
Food Safety
Micros
Sommelier
Pre-opening experience
Revenue Analysis
Budget Forecasts
Performance Management
performan
Coaching
Internal Audit
Interviews
Product Development
Leadership Development
Staff Development
Pre-opening
Nesrin Yavuz Summary
Nesrin Yavuz, based in Turkey, is currently a Director of Operations at 10 Karaköy Istanbul. Nesrin Yavuz brings experience from previous roles at Rudolf Karakoy, La petite maison istanbul, Rua Gida,Mimolett Restaurant and Mövenpick Hotels & Resorts. Nesrin Yavuz holds a 1985 - 1987 Etiler Anatolian Tourism Hotel High School. With a robust skill set that includes Food & Beverage, Restaurants, Menu Development, Catering, Banquets and more. Nesrin Yavuz has 2 emails on RocketReach.
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