Nelson Serrano-Bahri's Location
United States
Nelson Serrano-Bahri's Work
- Director of Innovation @ American Egg Board
- President @ Puerto Rico Food Innovations, LLC
- Vice President - Culinary Innovation @ Puerto Rico Food Innovations, LLC
- Board Of Directors @ Research Chefs Association
- Innovation and Culinology Manager, Emerging Business @ Ingredion Incorporated
- Board of Directors @ Research Chefs Association
- R and D Chef @ Unilever
- Product Applications Food Technologists and Culinary Specialist @ Nestlé
- Associate Scientist II @ Nestlé
- Associate Scientist I @ Mondelēz International
Nelson Serrano-Bahri's Education
- Rutgers University
Bachelors (Food Science and Management Economics)
2005 - 2008 - Johnson & Wales University
Bachelors (Culinary Arts and Nutrition)
2003 - 2005 - Johnson & Wales University
Associates (Culinary Arts)
2001 - 2003
Nelson Serrano-Bahri's Skills
- Leadership
- Team Building
- PowerPoint
- Food Service
- Prezi
- Food
- Sales
- Food Industry
- Flavors
- Pastry
Nelson Serrano-Bahri's Summary
Nelson Serrano-Bahri, based in United States, is currently a Director of Innovation at American Egg Board, bringing experience from previous roles at Puerto Rico Food Innovations, LLC, Research Chefs Association and Ingredion Incorporated. Nelson Serrano-Bahri holds a 2005 - 2008 Bachelors in Food Science and Management Economics @ Rutgers University. With a robust skill set that includes Leadership, Team Building, PowerPoint, Food Service, Prezi and more, Nelson Serrano-Bahri contributes valuable insights to the industry. Nelson Serrano-Bahri has 3 emails and 1 mobile phone number on RocketReach.
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