For over 40 years Nelson's has been serving Indiana and Michigan with the finest barbecued products. For those of you who are not familiar with Nelson's we have provided an informative video available for viewing below that will help introduce you to our products and services. For your convenience, we've listed all of the upcoming fund raiser locations throughout Michiana where you can find Nelson's famous Port-A-Pit® chicken. As a manager of a small poultry processing plant in Wakarusa, Indiana, during the depression Nelson Gongwer continuously toyed with new and innovative ways to promote poultry products. He was convinced that there was a better way to cook large quantities of chicken while still maintaining the high quality only found in "grandma's" kitchen. Weekend after weekend, he labored over makeshift grills, trying to determine a means to automate the grill while also improving the quality of the end product. Eventually, in 1967, Nelson accomplished exactly what he had set out to do, and the Port-A-Pit® system and Nelson's™ Food Service Corporation were born. After years of persistence, Nelson had simplified his hobby of entertaining guests while promoting poultry and also had, more importantly, created the process that would soon make Nelson's a household name throughout northern Indiana. By the 1980's, Nelson's was the premier food service business in northern Indiana. Under the leadership of Dean Gongwer, Nelson's son, the company was preparing more than 500,000 halves of chicken annually at fundraisers, corporate caterings, and other special events in Indiana and Michigan. Capitalizing on a two-part market niche that includes premium products and unique production efficiencies, Nelson's has always provided its customers with a rare combination of quality and quantity. For example, Nelson's can feed 7,500 people a delicious, all-you-can-eat meal using only three people to cook the meat. Traditional catering companies, conversely, may require 20 to 30 people to cook for this size of a group. ...
| Website | http://www.nelsonsbbq.com |
| Revenue | $13.9 million |
| Funding | $350000 |
| Employees | View employees |
| Address | 607 Nelsons Pkwy, Wakarusa, Indiana 46573, US |
| Phone | +1 574-862-2184 |
| Industry | Hospitality General, Hospitality |
| Competitors | Weber Inc., Traeger Wood Pellet Bbq Grills, Cuisinart, Char-Broil, Ooni, Masterbuilt Inc, Blackstone Products, Big Green Egg, Kamado Joe, Napoleon Gourmet Inc +25 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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The Nelson annual revenue was $13.9 million in 2026.
Nelson is based in Wakarusa, Indiana.
The NAICS codes for Nelson are [72, 722, 7223].
The SIC codes for Nelson are [58, 581].