Founding Member of Kraft Foods Hispanic Employee Diversity Council
Advanced Haccp and Food Safety Certification
Ingredients
Customer Insight
Change Management
Training
Food Technology
Diversity
Hispanic
Management
Supply Chain
Consumer Products
R&d
HACCP
Hazard Analysis and Critical Control Points
Nelson Gomez Summary
Nelson Gomez, based in Chicago, IL, US, is currently a Global Manager Food Safety Quality (FSQ) at The Kraft Heinz Company. Nelson Gomez brings experience from previous roles at Kraft Foods. Nelson Gomez holds a Bachelor of Science (B.S.) in 1987 @ East Stroudsburg University. With a robust skill set that includes Food, Hazard Analysis and Critical Control Points Haccp, Food Industry, Food Safety, Food Microbiology and more. Nelson Gomez has 1 emails and 1 mobile phone numbers on RocketReach.
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