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Neil Campbell Location
London, GB
Neil Campbell Work
2024 -now Executive Chef @
2017 -2024 Head Chef @
2022 -2024 Consultant @
2012 -2017 Head Chef @
2012 -2013 Senior Sous Chef @ Bistro Bruno Loubet
2009 -2012 Sous Chef @ 21212
2007 -2009 Senior Chef Du Partie @ Ondine
2005 -2006 Chef de Partie @ Abstract
2001 -2005 Chef de Partie @ Nether Abbey Hotel
Neil Campbell Education
North Berwick High School
Neil Campbell Skills
Microsoft Office
Kitchen
Food Service
Stock Control
Stock Management
Chef
Sauces
French Cuisine
Culinary Management
Recipes
Microsoft Excel
Hygiene
Restaurant Management
Gourmet
Pastry
Project Management
Menu Development
Sustainability
Food Preparation
Menu Costing
Food Industry
Seafood
Cooking
Vegetarian Cooking
Menu Engineering
Culinary Travel
Organic Products
Management
Organization
Food Science
Fine Dining
Slicing
Catering
Recipe Testing
Culinary Skills
Pre Opening
Gastronomy
Food Cost Management
Gestion de projet
Organic Gardening
Food and Beverage
Food Cost Analysis
Italian cuisine
Sustainable Business
Restaurants
Grain
Butchery
Food Safety
Food
Preparation
Banquet Operations
Vegetables
Meat
Cuisine
Culinary Education
Neil Campbell Summary
Neil Campbell, based in London, GB, is currently a Executive Chef at Ottolenghi Group. Neil Campbell brings experience from previous roles at Ottolenghi Ltd, Le Swine, The Zetter Group and Bistro Bruno Loubet. Neil Campbell holds a North Berwick High School. With a robust skill set that includes Microsoft Office, Kitchen, Food Service, Stock Control, Stock Management and more. Neil Campbell has 2 emails on RocketReach.
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