Neil Campbell Email
Executive Chef @ Ottolenghi Ltd
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Neil Campbell Location
- London, GB
Neil Campbell Work
- Executive Chef @ (May 2024 - Present)
- Head Chef @ (January 2017 - May 2024)
- Consultant @ (January 2022 - January 2024)
- Head Chef @ (April 2012 - January 2017)
- Senior Sous Chef @ Bistro Bruno Loubet (September 2012 - May 2013)
- Sous Chef @ 21212 (September 2009 - August 2012)
- Senior Chef Du Partie @ Ondine (January 2007 - June 2009)
- Chef de Partie @ Abstract (May 2005 - December 2006)
- Chef de Partie @ Nether Abbey Hotel (August 2001 - April 2005)
Neil Campbell Education
- North Berwick High School
Neil Campbell Skills
- Microsoft Office
- Kitchen
- Food Service
- Stock Control
- Stock Management
- Chef
- Sauces
- French Cuisine
- Culinary Management
- Recipes
- Microsoft Excel
- Hygiene
- Restaurant Management
- Gourmet
- Pastry
- Project Management
- Menu Development
- Sustainability
- Food Preparation
- Menu Costing
- Food Industry
- Seafood
- Cooking
- Vegetarian Cooking
- Menu Engineering
- Culinary Travel
- Organic Products
- Management
- Organization
- Food Science
- Fine Dining
- Slicing
- Catering
- Recipe Testing
- Culinary Skills
- Pre Opening
- Gastronomy
- Food Cost Management
- Gestion de projet
- Organic Gardening
- Food and Beverage
- Food Cost Analysis
- Italian cuisine
- Sustainable Business
- Restaurants
- Grain
- Butchery
- Food Safety
- Food
- Preparation
- Banquet Operations
- Vegetables
- Meat
- Cuisine
- Culinary Education
Neil Campbell Summary
- Neil Campbell, based in London, GB, is currently a Executive Chef at Ottolenghi Group. Neil Campbell brings experience from previous roles at Ottolenghi Ltd, Le Swine, The Zetter Group and Bistro Bruno Loubet. Neil Campbell holds a North Berwick High School. With a robust skill set that includes Microsoft Office, Kitchen, Food Service, Stock Control, Stock Management and more. Neil Campbell has 2 emails on RocketReach.
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