At Neggst, we’re building the first egg platform: a scalable portfolio of plant-based egg products that performs across formats, recipes, and channels. Our mission is simple: make eggs sustainable, reliable, and delicious everywhere, without chickens. We work with foodservice partners who want to reach their sustainability goals without compromising on taste or kitchen performance. Our products are chef-friendly, easy to use, and built to fit seamlessly into real menus. Neggst is already served by customers across Germany. You can find all current locations on our website and try the products there. Want to learn more or test Neggst in your kitchen? Get in touch.
| Website | https://www.neggst.co/ |
| Employees | 6 (4 on RocketReach) |
| Founded | 2021 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Egg Alternative, Vegan Eggs, Egg Substitute, Cruelty-Free Food, Plant-Based Protein, Vegan Food, Vegan Cuisine, Sustainable Food, Vegetarian Food, Vegan Recipes, Healthy Breakfast, Plant-Based Diet, Plant-Based Recipes, Breakfast, Vegetarian Recipes, Foodie, Cooking, Gourmet Food, Culinary |
| Competitors | Follow Your Heart / Earth Island, Turtle Island Foods, Inc., Daring., PLANTHEADS, Eden Foods, PLANT BASED FOODS, INC., Eggify, Good Eggs, Whisk, Nestlé +19 more (view full list) |
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Verónica García Arteaga is the CEO of Neggst.
4 people are employed at Neggst.