Neeraj Pyaneeandee's Location

Singapore

Neeraj Pyaneeandee's Work

Neeraj Pyaneeandee's Education

  • SHATEC - Singapore Hotel And Tourism Education Centre

    Diploma (Hotel Management)

    1998 - 1998

Neeraj Pyaneeandee's Skills

  • Pre-opening
  • Menu Development
  • Fine Dining
  • Banquets
  • Culinary Skills
  • Recipes
  • Menu Costing
  • Menu Engineering
  • HACCP
  • Pre-opening experience

Neeraj Pyaneeandee's Summary

Neeraj Pyaneeandee, based in Singapore, is currently a Executive Chef at Anantara Hotels, Resorts and Spas, bringing experience from previous roles at TGP International | Creating World-class F&B and Retail Brands, Nolu's Restaurants LLC and Marriott International. Neeraj Pyaneeandee holds a 1998 - 1998 Diploma in Hotel Management @ SHATEC - Singapore Hotel And Tourism Education Centre. With a robust skill set that includes Pre-opening, Menu Development, Fine Dining, Banquets, Culinary Skills and more, Neeraj Pyaneeandee contributes valuable insights to the industry. Neeraj Pyaneeandee has 2 emails on RocketReach.
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