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Ned Bell Location
Vancouver, BC, CA
Ned Bell Work
Buy BC Chef Ambassador @ (August 2022 - Present)
Principle @ (January 2020 - Present)
Owner @ (January 2018 - Present)
Author @ Chefs for Oceans (January 2015 - Present)
Founder @ Chefs for Oceans (June 2014 - Present)
Executive Director of Culinary @ (September 2018 - February 2020)
Chef Ambassador @ WESTCOAST Sightseeing, Dinner in the Sky Canada (May 2018 - February 2020)
Executive Chef Ocean Wise @ Ocean Wise (July 2016 - February 2020)
Executive Chef @ Four Seasons Hotel Vancouver (August 2011 - July 2016)
Executive Chef @ Rosewood Hotel Georgia (June 2010 - August 2011)
Chef and Owner @ Cabana Grille (January 2007 - February 2010)
Ned Bell Education
Cooking, Baking, Pastry (Cooking and Related Culinary Arts, General)
Dubrulle French Culinary School
Ned Bell Skills
People
Media
Sustainable Seafood
Advocacy
Food & Beverage
Family
Menu Development
Food and Beverage
Public Speaking
Catering
Culinary Skills
Spokesperson
Hospitality Industry
Media Relations
Ned Bell Summary
Ned Bell, based in Vancouver, BC, CA, is currently a Buy BC Chef Ambassador at BC Provincial Government. Ned Bell brings experience from previous roles at Hatch Hospitality Inc., Ned Bell Culinary and Chefs for Oceans. Ned Bell holds a Cooking, Baking, Pastry in Cooking and Related Culinary Arts, General. With a robust skill set that includes People, Media, Sustainable Seafood, Advocacy, Food & Beverage and more. Ned Bell has 2 emails and 1 mobile phone numbers on RocketReach.
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