NC Sturgeon Competitors

Clear Springs Foods makes its home in the scenic Snake River Canyon of Southern Idaho's Magic Valley. Here, our Rainbow Trout are farm-raised in concrete raceways fed by an abundance of crystal clear spring water. Ideal growing conditions, combined with a commitment to quality and innovation, have made Clear Springs the world's largest producer of Rainbow Trout, processing over 20 million pounds a year. Our uncompromised dedication to quality and total vertical integration assures you the finest products available, with outstanding consistency. From egg to market, Clear Springs maintains control over every phase of production, delivering quality products year-round to customers throughout the world. Our Chilean partners are held to these same high standards. Clear Springs goes well beyond simply supplying seafood. We’re also about people who care, state-of-the-art facilities, the science of aquaculture and continued efforts to ensure resource sustainability and environmental stewardship.

PETROSSIAN USA: www.petrossian.com Petrossian New York RESTAURANT 182 West 58th Street New York, NY 10019 Petrossian New York BOUTIQUE 911 7h Avenue New York, NY 10019 Petrossian West Hollywood 321 North Robertson Boulevard West Hollywood, CA 90048 Company Overview: The Petrossian name is synonymous with Caviar. Founded in the 1920's by the Petrossian brothers Melkoum and Mouchegh Petrossian--who were the first to introduce Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of caviar worldwide. Petrossian Tsar Imperial is the title of preeminence bestowed on only those Petrossian caviar our incomparable Ossetra or our exquisite Daurenki and new American Sustainable Transmontanus and Alverta. Mission: For nearly 100 years, the Petrossian family has continued to develop by maintaining a rare and privileged relationship with the fisheries. Even today, the family personally chooses, on site, the very best of the fresh, high quality caviar produced around the world during each catch. Today we also pride our selves on being eco-friendly working directly with our fisheries we can be responsible towards ethical conservation. Products: Petrossian Caviar, Smoked Fish, Foie Gras, Chocolate, Tea, Coffee, Pastries, Fine Wine, Champagne...

Sterling Caviar is America's oldest sturgeon farm. For over 30 years, we have been a pioneer in Sturgeon-Caviar aquaculture research led by partnerships at the University of California-Davis. Our pride is protecting the natural stock of sturgeon in North America in a commercially sustainable fashion.