Natural Systems Competitors

Gotham Greens is an indoor farming pioneer and a fresh food brand on a mission to transform the way we approach our food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad kits, dressings, dips, and cooking sauces all year round to retail, restaurant and foodservice customers. A Certified B Corporation™, Gotham Greens sustainably grows high-quality produce using up to 90% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses in nine U.S. states, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, California, Georgia and Texas. Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest producers of hydroponic leafy greens in North America with more than 40 acres (1.8 million square feet) of greenhouse production.

At AeroFarms, we grow the best tasting microgreens through our innovative indoor farms and aeroponic technology. Our team of plant scientists, nutritionists, and culinary experts select the most flavorful varietals of microgreens and perfect them in our award-winning sustainable vertical farms to bring you. Our FlavorSpectrum™ of microgreens was designed to represent the breadth of flavors and varieties grown inside our indoor vertical farms. We paired each color with a specific tasting note to bring our FlavorSpectrum™ philosophy to life. Across our leafy greens packaging line, you'll find that the cool blue colors represent the sweet and mellow notes, while the intense reds represent bold and zesty flavors. We invite you to take our FlavorSpectrum™ journey and taste our difference. As a Certified B Corporation, AeroFarms uses the latest breakthroughs in indoor vertical farming, artificial intelligence and plant biology to fix our broken food system and improve the way fresh produce is grown and distributed locally and globally. We have built a proprietary agriculture platform to grow a wide array of products, delivering superior flavor, better quality and improved nutrition with the most sophisticated levels of traceability and food safety in our industry. The unique way we grow indoors creates the perfect conditions for healthy plants to thrive, allowing us to deliver the highest quality produce to our customers all year round, while using up to 95% less water, 99% less land, 390X more productivity and zero pesticides compared to traditional field farming.

Little Leaf Farms is the country’s #1 brand of packaged lettuce sustainably grown through controlled environment agriculture. We are on a mission to transform the way food is grown through peri-urban agricultural practices that are rebuilt for the modern world. Using advanced greenhouse technologies, we grow fresh, sustainably farmed lettuce 365 days a year. We utilize captured rainwater, natural sunlight that shines through high transmission glass, and solar-powered energy in our precise, soil-less hydroponic farming. Our crispy, flavorful baby greens are harvested without ever touching human hands and are never treated with chemical pesticides, herbicides, or fungicides. Interested in joining our team? Check out our job openings here: https://bit.ly/489DSdq