Natosha Warnack's Location
Franklin, Indiana, United States
Natosha Warnack's Work
- Sous Chef @ Red Cow
- Line Cook @ Red Cow
- Line Cook @ AQUA by El Gaucho
- Barista, Retail @ Macrina Bakery
- Line Cook @ Pagliacci Pizza
Natosha Warnack's Education
- The Art Institutes
Associates (Culinary Arts, Art)
2013 - 2015 - The Art Institute of Seattle
Associates (Culinary Arts)
2013 - 2015 - Romain College Of Business2014
- Edinburgh Community High School2010
Natosha Warnack's Skills
- Culinary Skills
- Customer Service
- Fine Dining
- Barista
- Food Preparation
Natosha Warnack's Summary
Natosha Warnack, based in Franklin, Indiana, United States, is currently a Sous Chef at Red Cow, bringing experience from previous roles at Red Cow, Aqua by El Gaucho, Macrina Bakery and Pagliacci Pizza. Natosha Warnack holds a 2013 - 2015 Associates in Culinary Arts, Art @ The Art Institutes. With a robust skill set that includes Culinary Skills, Customer Service, Fine Dining, Barista, Food Preparation and more, Natosha Warnack contributes valuable insights to the industry. Natosha Warnack has 1 email and 1 mobile phone number on RocketReach.
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