National Pasta is a proudly Canadian company that offers authentic Italian pastas, sauces, and other traditional Italian products. Founded in Cambridge, Ontario in 1995 by Mauro Pennachioli, National Pasta was founded with one pasta machine and one purpose, to create high-quality pasta made with fresh, locally sourced ingredients for families to enjoy together. Today, National Pasta still holds true to this vision, operating with stores through out Ontario to best serve our valued customers , in addition, we have built strong wholesale relationships with many restaurants, grocery stores, and food distributors nationwide. We're proud to offer a wide range of healthy products that are free of preservatives and artificial flavours; from whole grain to gluten free, high protein to high fibre, we have a healthy favourite for every member of the family. Under the scrupulous care of our Red Seal Chef, Adam Di Sapio, and with the valued input of our expert staff, we are constantly evolving our recipes and offerings to better serve our customers. With an extensive background in manufacturing and food distribution, National Pasta is quickly becoming an industry leader who offers a consistently outstanding experience with every mouthful. Stop by one of our retail locations, or learn more about our wholesale pasta services today.
View Top Employees from National PastaWebsite | http://nationalpasta.com |
Revenue | $12 million |
Employees | 2 (1 on RocketReach) |
Address | 129 Pinebush Rd, Cambridge, Ontario N1R 7H8, CA |
Phone | (519) 624-3434 |
Industry | Food, Beverages & Tobacco, Manufacturing |
Competitors | Milano's Ristorante, The Caesar Mill |
SIC | SIC Code 209 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 3118 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
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The National Pasta annual revenue was $12 million in 2024.
1 people are employed at National Pasta.
National Pasta is based in Cambridge, Ontario.
The NAICS codes for National Pasta are [3118, 311, 31].
The SIC codes for National Pasta are [209, 20].