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Nathaniel Cayer Location
Chicago, IL, US
Nathaniel Cayer Work
2014 -now Executive Chef @
2013 -2014 Sous Chef @ Bakersfield Restaurant
2012 -2013 Executive Sous Chef @ Wild Monk
2010 -2012 Sous Chef @
Nathaniel Cayer Education
New England Culinary Institute
Nathaniel Cayer Skills
Hospitality
Hotels
Hospitality Management
Hospitality Industry
Food & Beverage
Restaurants
Catering
Banquets
Hotel Management
Pre-opening
Menu Development
Food
Fine Dining
Microsoft Office
Food and Beverage
Business Development
Gestion de projet
Cuisine
Pre Opening
Nathaniel Cayer Summary
Nathaniel Cayer, based in Chicago, IL, US, is currently a Executive Chef at The Godfrey Hotel Chicago. Nathaniel Cayer brings experience from previous roles at Bakersfield Restaurant, Wild Monk and Positive Pie. Nathaniel Cayer holds a New England Culinary Institute. With a robust skill set that includes Hospitality, Hotels, Hospitality Management, Hospitality Industry, Food & Beverage and more. Nathaniel Cayer has 1 emails on RocketReach.
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