Nathaniel Cayer, based in Chicago, IL, US, is currently a Executive Chef at The Godfrey Hotel Chicago. Nathaniel Cayer brings experience from previous roles at Bakersfield Restaurant, Wild Monk and Positive Pie. Nathaniel Cayer holds a New England Culinary Institute. With a robust skill set that includes Hospitality, Hotels, Hospitality Management, Hospitality Industry, Food & Beverage and more. Nathaniel Cayer has 1 emails on RocketReach.
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