Nathan Yorke's Location
Detroit, MI, US
Nathan Yorke's Work
- Executive Chef @ Forest Lake Country Club
- Personal Chef @ no company hospitality industry
- Executive Chef @ Sullivans public house
- Executive Chef @ Epicurean Group/Gastronomy
- Chef De Cuisine @ Detroit Athletic Club
- Executive Chef @ Four chimneys inn
Nathan Yorke's Education
- New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
2007 - 2009
Nathan Yorke's Skills
- Humility
- Microsoft PowerPoint
- Communication
- Chef
- Menu Development
- Microsoft Word
- Professional Services
- Project Management
- Fine Dining
- Restaurants
Nathan Yorke's Summary
Nathan Yorke, based in Detroit, MI, US, is currently a Executive Chef at Forest Lake Country Club., bringing experience from previous roles at no company hospitality industry, Sullivans public house, Epicurean Group/Gastronomy and Detroit Athletic Club. Nathan Yorke holds a 2007 - 2009 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Humility, Microsoft PowerPoint, Communication, Chef, Menu Development and more, Nathan Yorke contributes valuable insights to the industry. Nathan Yorke has 1 email on RocketReach.
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