Nathan Wallen's Location

Chicago, IL, US

Nathan Wallen's Work

  • Sr. Procurement Manager – Fats and Oils, Bakery Ingredients and Energy @ ARYZTA
  • Category Manager - Dry Grocery @ US Foods
  • Associate Category Manager @ US Foods
  • Marketing Manager @ US Foods
  • US Culinary Kitchens Coordinator @ US Foods
  • Food Scientist @ PepsiCo

Nathan Wallen's Education

  • Le Cordon Blue College of Culinary Arts Chicago

    Associate of Culinary Arts

  • UNIVERSITY OF ILLINOIS URBANA-CHAMPAIGN

    Bachelor (Chemistry)

Nathan Wallen's Skills

  • Food Service
  • Food Industry
  • Culinary Skills
  • Food
  • Food & Beverage
  • Customer Insight
  • Team Building
  • Ingredients
  • Menu Development
  • Product Development

Nathan Wallen's Summary

Nathan Wallen, based in Chicago, IL, US, is currently a Vice President of Procurement at West Madison Foods, bringing experience from previous roles at Hometown Food Company, PepsiCo, ARYZTA LLC and US Foods. Nathan Wallen holds a Associate of Culinary Arts @ Le Cordon Blue College of Culinary Arts Chicago. With a robust skill set that includes Food Service, Food Industry, Culinary Skills, Food, Food & Beverage and more, Nathan Wallen contributes valuable insights to the industry. Nathan Wallen has 5 emails and 1 mobile phone number on RocketReach.

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