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Nathan Varney Location
Nottingham, NH, US
Nathan Varney Work
Culinary Director @ (November 2023 - Present)
Corporate Chef @ Labrie Group (November 2019 - November 2023)
Executive Chef @ (May 2015 - October 2019)
Sous Chef @ (March 2013 - May 2015)
Cook @ (September 2012 - March 2013)
Cook @ (August 2010 - August 2012)
Cook @ (August 2008 - August 2010)
Stage @ Townhouse Restaurant (February 2010 - February 2010)
Nathan Varney Education
Le Cordon Bleu
Le Diplome d'Art Culinaire (Culinary Arts/Chef Training)
McIntosh College
Associates Degree of Science in Culinary Arts (Culinary Arts/Chef Training)
Nathan Varney Skills
Banquets
Butchery
Catering
Charcuterie
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food
Food & Beverage
French Cuisine
Hospitality
Hospitality Management
Hotel Management
Hotels
Menu Development
Recipes
Resorts
Restaurant Management
Restaurants
Sales
Food and Beverage
Customer Service
Project Management
Nathan Varney Summary
Nathan Varney, based in Nottingham, NH, US, is currently a Culinary Director at Aramark Healthcare+. Nathan Varney brings experience from previous roles at Labrie Group, Mountain View Grand Resort & Spa, The National WWII Museum and Windsor Court Hotel. Nathan Varney holds a Le Diplome d'Art Culinaire in Culinary Arts/Chef Training @ Le Cordon Bleu. With a robust skill set that includes Banquets, Butchery, Catering, Charcuterie, Chef and more. Nathan Varney has 5 emails and 1 mobile phone numbers on RocketReach.
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