Nathan Sims Email & Phone Number
Executive Chef Hotel Ballast @ Hotel Ballast
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Nathan Sims Location
- Southport, NC, US
Nathan Sims Work
- 2019 -now Executive Chef Hotel Ballast @
- 2017 -2019 Chef De Cuisine @ Troon at st. James plantation
- 2015 -2017 Executive chef @ Porters neck country club
- 2013 -2015 Executive Chef @ The Bald Head Island Club
- 2010 -2013 Executive Chef @ Country Club of Spartanburg
- 2004 -2010 Executive Chef @ ksl/club corp: the commerce club of greenville
- 2002 -2004 Executive Sous Chef @ the university club of Houston/ club corp
Nathan Sims Education
- The School of Culinary Arts Houston
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1997-1999 - the school of culinary arts in Houston
A.A.S (Culinary Arts/Chef Training)
1997-1999
Nathan Sims Skills
- Sanitation
- Food Industry
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Mediterranean
- Banquet Operations
- Seafood
- ServSafe
- Hospitality Management
- Mediterranean Cuisine
- Pre Opening
- Recipes
- Fine Dining
- Serve Safe Certified
- Restaurants
- Chef
- Food Cost Management
- Culinary Skills
- Food Preparation
- Wine
- Banquets
- Menu Costing
- Gourmet
- Culinary Management
- HACCP
Nathan Sims Summary
- Nathan Sims, based in Southport, NC, US, is currently a Executive Chef Hotel Ballast at Hotel Ballast. Nathan Sims brings experience from previous roles at Troon at st. James plantation, Porters neck country club, The Bald Head Island Club and Country Club of Spartanburg. Nathan Sims holds a 1997 - 1999 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ The School of Culinary Arts Houston. With a robust skill set that includes Sanitation, Food Industry, Restaurant Management, Pastry, Cooking and more. Nathan Sims has 1 emails and 2 mobile phone numbers on RocketReach.
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