Nathan Salter Email & Phone Number
Head Chef
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Nathan Salter Location
- Fort William, GB
Nathan Salter Work
- 2023 -now Head Chef @ Roam West
- 2022 -2023 Senior Sous Chef @ King’s House Hotel
- 2015 -2023 Chef, Owner @ Salted Grape LLC
- 2014 -2015 Executive Chef @ Blu Sardinia
- 2009 -2014 Banquet Chef @ Westin Seattle,
- 2008 -2009 Sous Chef @
- 2008 -2008 Banquet chef @
- 2007 -2008 Executive Chef @ The Inn at Otter Crest
- 2002 -2007 Lead banquet cook @
Nathan Salter Education
- South Seattle Community College
Associate of Science (AS) (Culinary Arts/Chef Training)
1996-1998 - Washington State University
(Fine/Studio Arts, General)
1992-1994 - Lindbergh Senior High School
Nathan Salter Skills
- Fine Art
- Sculpture
- Banquets
- Menu Development
- Fine Dining
- Hospitality Management
- Culinary Management
- Culinary Skills
- Recipes
- Catering
- Gourmet
- Sanitation
- Italian cuisine
- Pre-opening
- Food Preparation
- Restaurant Management
- Sauces
- Recipe Testing
- Cooking
- Food Quality
- Resorts
- Labor Control
- Hotel Management
- Menu Engineering
- Food Safety
- New Restaurant Openings
- Dinners
- Banquet Operations
- Food Styling
- Culinary Education
- Food Cost Management
- Food Cost Analysis
- Pre-opening experience
- Gastronomy
- Hotels
- French Cuisine
- Leadership
- Food
- Beverage
- Pre Opening Experience
- Strategic Planning
- Cuisine
- Pre Opening
Nathan Salter Summary
- Nathan Salter, based in Fort William, GB, is currently a Head Chef at Roam West. Nathan Salter brings experience from previous roles at King’s House Hotel, Salted Grape LLC, Blu Sardinia and Westin Seattle,. Nathan Salter holds a 1996 - 1998 Associate of Science (AS) in Culinary Arts/Chef Training @ South Seattle Community College. With a robust skill set that includes Fine Art, Sculpture, Banquets, Menu Development, Fine Dining and more. Nathan Salter has 2 mobile phone numbers on RocketReach.
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