2007 -2008 Executive Chef @ The Inn at Otter Crest
2002 -2007 Lead banquet cook @
Nathan Salter Education
South Seattle Community College
Associate of Science (AS) (Culinary Arts/Chef Training)
1996-1998
Washington State University
(Fine/Studio Arts, General)
1992-1994
Lindbergh Senior High School
Nathan Salter Skills
Fine Art
Sculpture
Banquets
Menu Development
Fine Dining
Hospitality Management
Culinary Management
Culinary Skills
Recipes
Catering
Gourmet
Sanitation
Italian cuisine
Pre-opening
Food Preparation
Restaurant Management
Sauces
Recipe Testing
Cooking
Food Quality
Resorts
Labor Control
Hotel Management
Menu Engineering
Food Safety
New Restaurant Openings
Dinners
Banquet Operations
Food Styling
Culinary Education
Food Cost Management
Food Cost Analysis
Pre-opening experience
Gastronomy
Hotels
French Cuisine
Leadership
Food
Beverage
Pre Opening Experience
Strategic Planning
Cuisine
Pre Opening
Nathan Salter Summary
Nathan Salter, based in Fort William, GB, is currently a Head Chef at Roam West. Nathan Salter brings experience from previous roles at King’s House Hotel, Salted Grape LLC, Blu Sardinia and Westin Seattle,. Nathan Salter holds a 1996 - 1998 Associate of Science (AS) in Culinary Arts/Chef Training @ South Seattle Community College. With a robust skill set that includes Fine Art, Sculpture, Banquets, Menu Development, Fine Dining and more. Nathan Salter has 2 mobile phone numbers on RocketReach.
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