Nathan Salter Email & Phone Number
Head Chef
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Nathan Salter Location
- Fort William, GB
Nathan Salter Work
- Head Chef @ Roam West (May 2023 - Present)
- Senior Sous Chef @ King’s House Hotel (July 2022 - May 2023)
- Chef, Owner @ Salted Grape LLC (August 2015 - May 2023)
- Executive Chef @ Blu Sardinia (December 2014 - August 2015)
- Banquet Chef @ Westin Seattle, (August 2009 - December 2014)
- Sous Chef @ (November 2008 - August 2009)
- Banquet chef @ (March 2008 - November 2008)
- Executive Chef @ The Inn at Otter Crest (June 2007 - January 2008)
- Lead banquet cook @ (August 2002 - June 2007)
Nathan Salter Education
- South Seattle Community College
Associate of Science (AS) (Culinary Arts/Chef Training)
1996-1998 - Washington State University
(Fine/Studio Arts, General)
1992-1994 - Lindbergh Senior High School
Nathan Salter Skills
- Fine Art
- Sculpture
- Banquets
- Menu Development
- Fine Dining
- Hospitality Management
- Culinary Management
- Culinary Skills
- Recipes
- Catering
- Gourmet
- Sanitation
- Italian cuisine
- Pre-opening
- Food Preparation
- Restaurant Management
- Sauces
- Recipe Testing
- Cooking
- Food Quality
- Resorts
- Labor Control
- Hotel Management
- Menu Engineering
- Food Safety
- New Restaurant Openings
- Dinners
- Banquet Operations
- Food Styling
- Culinary Education
- Food Cost Management
- Food Cost Analysis
- Pre-opening experience
- Gastronomy
- Hotels
- French Cuisine
- Leadership
- Food
- Beverage
- Pre Opening Experience
- Strategic Planning
- Cuisine
- Pre Opening
Nathan Salter Summary
- Nathan Salter, based in Fort William, GB, is currently a Head Chef at Roam West. Nathan Salter brings experience from previous roles at King’s House Hotel, Salted Grape LLC, Blu Sardinia and Westin Seattle,. Nathan Salter holds a 1996 - 1998 Associate of Science (AS) in Culinary Arts/Chef Training @ South Seattle Community College. With a robust skill set that includes Fine Art, Sculpture, Banquets, Menu Development, Fine Dining and more. Nathan Salter has 2 mobile phone numbers on RocketReach.
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