Quality Assurance Co-Packer @ (August 2014 - April 2015)
Graduate Student Research Assistant @ (August 2014 - August 2014)
Student Lab Technician @ Texas Tech University (June 2011 - August 2012)
Undergraduate Student Assistant @ Texas Tech University (August 2010 - May 2011)
Livestock Intern @ (October 2010 - November 2010)
Nathan Pond Education
Texas Tech University
Master of Science (MS) (Microbiology Food Safety)
2012-2014
Texas Tech University
Bachelor's degree (Animal Sciences)
2010-2012
Nathan Pond Skills
Food Safety
Quality Assurance
HACCP
Food
Food Processing
Livestock
Animal Science
Food Technology
Agriculture
Food Industry
Food Microbiology
Food Science
Meat
Laboratory
Hazard Analysis and Critical Control Points (HACCP)
Customer Service
Hazard Analysis and Critical Control Points Haccp
Social Media
Data Analysis
Strategic Planning
Public Speaking
Hazard Analysis and Critical Control Points
Nathan Pond Summary
Nathan Pond, based in Corpus Christi, TX, US, is currently a Director of Food Safety at KANE BEEF. Nathan Pond brings experience from previous roles at Bar-S Foods Co. and Texas Tech University. Nathan Pond holds a 2012 - 2014 Master of Science (MS) in Microbiology Food Safety @ Texas Tech University. With a robust skill set that includes Food Safety, Quality Assurance, HACCP, Food, Food Processing and more. Nathan Pond has 1 emails and 2 mobile phone numbers on RocketReach.
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