Nathan Pearlman's Location
Austin, TX, US
Nathan Pearlman's Work
- Sous Chef @ Intero Restaurant LLC
- Chef @ Colleen's Kitchen
- Chef @ Hops & Thyme
- Chef and Owner @ Seasoned Catering & Events
- Line Cook @ Boiler Nine Bar & Grill
- Cook @ Lox, Box & Barrel
- Line Cook @ Second Bar + Kitchen
- Line Cook @ Foreign & Domestic
- Catering Cook @ Holbert's Catering
- Catering and Chef de Partie Extern @ Mattison's Forty-One
Nathan Pearlman's Education
- Culinary Institute of America
A.O.S. Culinary Arts (Culinary Arts/Chef Training)
2012 - 2014 - University at Buffalo
(Business/Commerce, General)
2009 - 2011
Nathan Pearlman's Summary
Nathan Pearlman, based in Austin, TX, US, is currently a Sous Chef at Intero Restaurant LLC, bringing experience from previous roles at Colleen's Kitchen, Hops & Thyme, Seasoned Catering & Events and Boiler Nine Bar & Grill. Nathan Pearlman holds a 2012 - 2014 A.O.S. Culinary Arts in Culinary Arts/Chef Training @ Culinary Institute of America. Nathan Pearlman has 2 emails on RocketReach.
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