Nathan Mays Email & Phone Number
Chef @ Sodexo
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Nathan Mays Location
- Williamson, GA, US
Nathan Mays Work
- Chef @ (August 2013 - Present)
- Chef @ (August 2013 - Present)
- Manager @ (June 2010 - August 2011)
- Cook @ (March 2010 - July 2011)
- Alley Coordinator, Prep specialist, Line Cook and Plate Assembler @ Red Lobster 2010-2011 (March 2010 - July 2011)
- Laborer and helper @ (September 2008 - December 2009)
- Anywhere Coordinator and Head Line Cook @ Truett's Grill Chic (August 2006 - September 2008)
Nathan Mays Education
- Georgia State University - J. Mack Robinson College of Business
BBA (Hospitality Management)
2011-2012 - Pike County High 2001
- Georgia State University
a Degree (Hospitality Management)
- Gordon College
Associates (Business Management)
- Member of AH&LA
- Southern Crescent Technical College
Associate in Culinary Arts
Nathan Mays Skills
- Assembler
- Cooking
- Food Preparation
- Appetizers
- Recipes
- Risk Management
- Knife Skills
Nathan Mays Summary
- Nathan Mays, based in Williamson, GA, US, is currently a Chef at Sodexo. Nathan Mays brings experience from previous roles at Sodexo, RaceTrac Petroleum, Darden Restaurants and Red Lobster 2010-2011. Nathan Mays holds a 2011 - 2012 BBA in Hospitality Management @ Georgia State University - J. Mack Robinson College of Business. With a robust skill set that includes Assembler, Cooking, Food Preparation, Appetizers, Recipes and more. Nathan Mays has 3 emails and 3 mobile phone numbers on RocketReach.
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