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Nathan Liska Location
Detroit, MI, US
Nathan Liska Work
Executive Chef @ (July 2023 - Present)
Executive Chef @ (August 2022 - February 2023)
Vice President @ Green Flame Tequila (November 2021 - June 2022)
Director Of Food And Beverage @ (March 2017 - November 2021)
Director Of Food And Beverage @ Kosch Dining Solutions (January 2019 - February 2021)
Executive Chef and Assistant Director Of Food And Beverage @ Kosch Dining Solutions (April 2017 - February 2021)
Chef @ (October 2016 - March 2017)
Chef at The Tiger Den in Comerica Park @ (March 2012 - September 2016)
Chef Instructor @ Holiday Market Mirepoix Cooking School (February 2012 - January 2015)
Broiler Chef @ Ocean Prime Restaurant (September 2011 - February 2012)
Sous Chef @ Tre Monti Ristorante (February 2011 - February 2012)
Chef Instructor @ Sur la Table (November 2010 - February 2012)
Lead Line Cook @ Zazio's East (June 2010 - February 2011)
Nathan Liska Education
Dorsey Culinary Academy
ACF Accredited
ACF Accredited Certificate CC (Culinary Arts)
2010-2010
Nathan Liska Skills
Cooking
Hiring
Training
Food
Restaurant Management
Hospitality
Baking
Catering
Culinary Skills
Fine Dining
Menu Development
Recipes
Restaurants
Sanitation
ServSafe
Chef
Nathan Liska Summary
Nathan Liska, based in Detroit, MI, US, is currently a Executive Chef at Twin Lakes Golf & Swim Club. Nathan Liska brings experience from previous roles at Levy Restaurants, Green Flame Tequila, General Sports and Entertainment and Kosch Dining Solutions. Nathan Liska holds a 2010 - 2010 ACF Accredited Certificate CC in Culinary Arts @ Dorsey Culinary Academy
ACF Accredited. With a robust skill set that includes Cooking, Hiring, Training, Food, Restaurant Management and more. Nathan Liska has 2 emails and 2 mobile phone numbers on RocketReach.
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