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Nathan Liska Location
Detroit, MI, US
Nathan Liska Work
2023 -now Executive Chef @
2022 -2023 Executive Chef @
2021 -2022 Vice President @ Green Flame Tequila
2017 -2021 Director Of Food And Beverage @
2019 -2021 Director Of Food And Beverage @ Kosch Dining Solutions
2017 -2021 Executive Chef and Assistant Director Of Food And Beverage @ Kosch Dining Solutions
2016 -2017 Chef @
2012 -2016 Chef at The Tiger Den in Comerica Park @
2012 -2015 Chef Instructor @ Holiday Market Mirepoix Cooking School
2011 -2012 Broiler Chef @ Ocean Prime Restaurant
2011 -2012 Sous Chef @ Tre Monti Ristorante
2010 -2012 Chef Instructor @ Sur la Table
2010 -2011 Lead Line Cook @ Zazio's East
Nathan Liska Education
Dorsey Culinary Academy
ACF Accredited
ACF Accredited Certificate CC (Culinary Arts)
2010-2010
Nathan Liska Skills
Cooking
Hiring
Training
Food
Restaurant Management
Hospitality
Baking
Catering
Culinary Skills
Fine Dining
Menu Development
Recipes
Restaurants
Sanitation
ServSafe
Chef
Nathan Liska Summary
Nathan Liska, based in Detroit, MI, US, is currently a Executive Chef at Twin Lakes Golf & Swim Club. Nathan Liska brings experience from previous roles at Levy Restaurants, Green Flame Tequila, General Sports and Entertainment and Kosch Dining Solutions. Nathan Liska holds a 2010 - 2010 ACF Accredited Certificate CC in Culinary Arts @ Dorsey Culinary Academy
ACF Accredited. With a robust skill set that includes Cooking, Hiring, Training, Food, Restaurant Management and more. Nathan Liska has 2 emails and 2 mobile phone numbers on RocketReach.
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