2012 -2013 Executive Chef @ Boca Renaissance Hotel
2011 -2012 Executive Sous Chef @
2008 -2011 Kitchen Manager @
Nathan Keller Skills
Banquets
Menu Development
Hospitality Management
Resorts
Hotel Management
Guest Service Management
Hospitality Industry
Pre-opening
Banquet Operations
Catering
Menu Engineering
Menu Costing
Production Planning
Production Managment
Food & Beverage
Food Safety
Food Preparation
Cost Control
Cost Management
Beverage Development
Gourmet
Wine Tasting
Team Management
Forecasting
Fine Dining
Event Planning
HACCP
Hotels
Culinary Skills
Food
Pre Opening
Strategic Planning
Food and Beverage
Beverage
Nathan Keller Summary
Nathan Keller, based in Pompano Beach, FL, US, is currently a Food and Beverage Director at Fort Lauderale Marriott North. Nathan Keller brings experience from previous roles at Fort Lauderale Marriott North, Boca Renaissance Hotel and Starwood Hotels & Resorts Worldwide, Inc.. With a robust skill set that includes Banquets, Menu Development, Hospitality Management, Resorts, Hotel Management and more. Nathan Keller has 1 mobile phone numbers on RocketReach.
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