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Nathan Henck Location
Paris, FR
Nathan Henck Work
Cuisson viande @ (October 2019 - Present)
Second de cuisine @ Indépendant (September 2018 - October 2019)
Chef de partie @ (September 2015 - July 2018)
Cuisinier @ L'atelier maître albert (September 2012 - September 2015)
Nathan Henck Education
Académie "en mouvement"
BTS hôtellerie et restauration (Art culinaire)
2014-2016
CEPROC
baccalauréats professionnels
Nathan Henck Summary
Nathan Henck, based in Paris, FR, is currently a Cuisson viande at Guy Savoy. Nathan Henck brings experience from previous roles at Indépendant, LE CLUB CHIBERTA and L'atelier maître albert. Nathan Henck holds a 2014 - 2016 BTS hôtellerie et restauration in Art culinaire @ Académie "en mouvement".
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