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Nathan Gresham Location
Denver, CO, US
Nathan Gresham Work
Executive Chef @ (May 2025 - Present)
Vice President of Culinary @ Garden of the Gods Resort and Club (October 2023 - May 2025)
Executive Chef @ (September 2022 - October 2023)
Executive Sous Chef @ Garden of the Gods Resort and Club (March 2020 - September 2022)
Head chef of Augusta's Restaurant @ (April 2017 - September 2022)
Chef De Cuisine @ (January 2018 - January 2020)
Co-Owner and Executive Chef @ (January 2015 - January 2018)
executive chef and owner @ (January 2010 - January 2018)
chef de cuisine @ (January 2005 - January 2010)
Sous Chef @ the epicurean cafe (April 2004 - August 2005)
Chef De Partie @ (October 2003 - October 2004)
Sous Chef @ (May 2001 - October 2004)
Chef De Partie @ Anthony's good food market (January 2000 - January 2001)
Nathan Gresham Education
Louisiana Culinary Institute
(Restaurant, Culinary, and Catering Management/Manager)
Nathan Gresham Summary
Nathan Gresham, based in Denver, CO, US, is currently a Executive Chef at The Country Club at Castle Pines. Nathan Gresham brings experience from previous roles at Garden of the Gods Resort and Club, Cherry Hills Country Club and Augusta National Golf Club. Nathan Gresham holds a Louisiana Culinary Institute. Nathan Gresham has 4 emails and 1 mobile phone numbers on RocketReach.
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