Nathan Green's Location

Hong Kong

Nathan Green's Work

  • Executive Chef @ 22 Ships & Ham and Sherry

Nathan Green's Skills

  • Leadership
  • Food Quality
  • Sanitation
  • Restaurant Management
  • Teaching
  • Sourcing
  • Pastry
  • Cooking
  • Food and Beverage
  • Business Development

Nathan Green's Summary

Nathan Green, based in Hong Kong, is currently a Chef De Cuisine at Rosewood Hotels & Resorts, bringing experience from previous roles at The Ritz-Carlton Hotel Company, l.l.c., Rhoda Restaurant and 22 Ships & Ham and Sherry. With a robust skill set that includes Leadership, Food Quality, Sanitation, Restaurant Management, Teaching and more, Nathan Green contributes valuable insights to the industry. Nathan Green has 1 email on RocketReach.
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