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Nathan Cook Location
Indianapolis, IN, US
Nathan Cook Work
Regional Director of Operations @ (January 2023 - Present)
Regional Director of Operations @ (August 2019 - January 2023)
General Manager @ (August 2016 - August 2019)
Assistant General Manager @ (September 2014 - August 2016)
Server and Certified Trainer @ (January 2013 - August 2014)
Banquet Manager @ Comfort Suites Hotel, Johnson Creek (October 2010 - October 2011)
Nathan Cook Education
Court of Master Sommeliers
Sommelier (Wine Steward/)
2016-2016
Waukesha County Technical College
Associate of Arts (AA) (Hotel, Motel, and Restaurant Management)
2008-2011
Wisconsin Lutheran High School
High School Diploma
2004-2008
Nathan Cook Skills
New Restaurant Openings
Restaurant Management
Convention Services
Banquet Operations
Menu Development
Restaurant Marketing
Restaurants
Hospitality Management
Hospitality
Food
Fine Dining
Catering
Customer Service
Wine
Food & Beverage
Hospitality Industry
Culinary Skills
Banquets
Leadership
Management
Food and Beverage
Training
Nathan Cook Summary
Nathan Cook, based in Indianapolis, IN, US, is currently a Regional Director of Operations at Del Frisco's Restaurant Group. Nathan Cook brings experience from previous roles at The Oceanaire Seafood Room. Nathan Cook holds a 2016 - 2016 Sommelier in Wine Steward/ @ Court of Master Sommeliers. With a robust skill set that includes New Restaurant Openings, Restaurant Management, Convention Services, Banquet Operations, Menu Development and more. Nathan Cook has 1 emails and 4 mobile phone numbers on RocketReach.
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