2010 -
2011 Banquet Manager @ Comfort Suites Hotel, Johnson Creek
Nathan Cook Education
Court of Master Sommeliers
Sommelier (Wine Steward/)
2016
-
2016
Waukesha County Technical College
Associate of Arts (AA) (Hotel, Motel, and Restaurant Management)
2008
-
2011
Wisconsin Lutheran High School
High School Diploma
2004
-
2008
Nathan Cook Skills
New Restaurant Openings
Restaurant Management
Convention Services
Banquet Operations
Menu Development
Restaurant Marketing
Restaurants
Hospitality Management
Hospitality
Food
Fine Dining
Catering
Customer Service
Wine
Food & Beverage
Hospitality Industry
Culinary Skills
Banquets
Leadership
Management
Food and Beverage
Training
Nathan Cook Summary
Nathan Cook, based in Indianapolis, IN, US, is currently a Regional Director of Operations at Del Frisco's Restaurant Group. Nathan Cook brings experience from previous roles at The Oceanaire Seafood Room. Nathan Cook holds a 2016 - 2016 Sommelier in Wine Steward/ @ Court of Master Sommeliers. With a robust skill set that includes New Restaurant Openings, Restaurant Management, Convention Services, Banquet Operations, Menu Development and more. Nathan Cook has 3 emails and 2 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.