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Nathan Clarke Location
Sydney, NSW, AU
Nathan Clarke Work
2024 -now Group Head of Innovations and Continuous Improvement @
2016 -2024 Head of New Product Development @
2015 -2016 Head Product Developer and Executive Chef @
2015 -2015 Senior Product Developer @
2013 -2015 Food Technologist - Cereals and Extrusion @ Green's General Foods
2013 -2013 Development Chef @
2012 -2012 Process Control Technician @ Schweppes
2012 -2012 Cost Innovation Project Leader @
2011 -2012 Research and Technology Intern @
2006 -2010 Head Chef @ Cactus Blue
2003 -2006 Sous Chef @ Fonzirelli Italian Restaurant
2001 -2003 Apprentice Chef @ One Ocean Seafood Restaurant
1998 -2000 Cook @ Jimenez Mexican Restaurant and Cantina
Nathan Clarke Education
University of Newcastle
Bachelor of Food Science & Human Nutrition (Food Science, Human Nutrition)
2008-2012
Nathan Clarke Skills
Food
GMP
Food Industry
Sensory Evaluation
Quality Assurance
Dairy
Food Manufacturing
Food Processing
Food Science
Quality System
FMCG
Ingredients
Customer Insight
Hospitality
Manufacturing
Food Technology
Management
Product Development
Menu Development
Quality Control
Continuous Improvement
HACCP
Culinary Skills
Cooking
Nathan Clarke Summary
Nathan Clarke, based in Sydney, NSW, AU, is currently a Group Head of Innovations and Continuous Improvement at The Cordina Group. Nathan Clarke brings experience from previous roles at The Cordina Group and Green's General Foods. Nathan Clarke holds a 2008 - 2012 Bachelor of Food Science & Human Nutrition in Food Science, Human Nutrition @ University of Newcastle. With a robust skill set that includes Food, GMP, Food Industry, Sensory Evaluation, Quality Assurance and more. Nathan Clarke has 1 emails on RocketReach.
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