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Nathan Barone Location
France
Nathan Barone Work
Chef De Cuisine @ (August 2024 - Present)
Sous-Chef Exécutif @ (April 2023 - March 2024)
Sous-Chef Exécutif @ (July 2016 - March 2023)
Chef de Partie @ (November 2015 - April 2016)
Chef de Partie @ Hôtel La Citadelle Metz - MGallery by Sofitel (May 2014 - November 2015)
Chef de Partie @ (December 2012 - May 2014)
Premier Commis @ (December 2011 - December 2012)
Commis de cuisine @ (August 2011 - December 2011)
Apprenti @ (August 2007 - August 2011)
Nathan Barone Education
CFA Raymond Mondon
Bac Pro Cuisine (Cooking and Related Culinary Arts, General)
2009-2011
CFA Sophie Germain
CAP Cuisine (Cooking and Related Culinary Arts, General)
2007-2009
Nathan Barone Summary
Nathan Barone, based in France, is currently a Chef De Cuisine at The St. Regis Bora Bora Resort. Nathan Barone brings experience from previous roles at Royal Champagne Hotel & Spa, Les Sources de Caudalie, L’Auberge du Père Bise - Jean Sulpice and Hôtel La Citadelle Metz - MGallery by Sofitel. Nathan Barone holds a 2009 - 2011 Bac Pro Cuisine in Cooking and Related Culinary Arts, General @ CFA Raymond Mondon. Nathan Barone has 1 emails on RocketReach.
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