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Nathan Barone Location
France
Nathan Barone Work
2024 -now Chef De Cuisine @
2023 -2024 Sous-Chef Exécutif @
2016 -2023 Sous-Chef Exécutif @
2015 -2016 Chef de Partie @
2014 -2015 Chef de Partie @ Hôtel La Citadelle Metz - MGallery by Sofitel
2012 -2014 Chef de Partie @
2011 -2012 Premier Commis @
2011 -2011 Commis de cuisine @
2007 -2011 Apprenti @
Nathan Barone Education
CFA Raymond Mondon
Bac Pro Cuisine (Cooking and Related Culinary Arts, General)
2009-2011
CFA Sophie Germain
CAP Cuisine (Cooking and Related Culinary Arts, General)
2007-2009
Nathan Barone Summary
Nathan Barone, based in France, is currently a Chef De Cuisine at The St. Regis Bora Bora Resort. Nathan Barone brings experience from previous roles at Royal Champagne Hotel & Spa, Les Sources de Caudalie, L’Auberge du Père Bise - Jean Sulpice and Hôtel La Citadelle Metz - MGallery by Sofitel. Nathan Barone holds a 2009 - 2011 Bac Pro Cuisine in Cooking and Related Culinary Arts, General @ CFA Raymond Mondon. Nathan Barone has 1 emails on RocketReach.
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